Master Classes/Visiting Scientist: Dr. Paw Dalgaard “Predictive Microbiology for Seafood Safety and Quality”
Master Classes/Visiting Scientist: Dr. Paw Dalgaard “Predictive Microbiology for Seafood Safety and Quality”
Prædiktionsværktøj til risikovurdering og dokumentation af fødevaresikkerhed
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
PDF) Towards transparent and consistent exchange of knowledge for improved microbiological food safety | Moez Sanaa - Academia.edu
Food Spoilage and Safety Predictor (FSSP) software – background and applications
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Loop | Cleide Oliveira de Almeida Møller
Predictive Modelling in Food
Predictive Microbiology in Foods | SpringerLink
PDF) Predictive microbiology theory and application: Is it all about rates?
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Invitation to Paw Dalgaard's inaugural professor lecture
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Towards transparent and consistent exchange of knowledge for improved microbiological food safety
Aquatic Food Production – Safety & Quality (AQFood) Title Evaluation of quality and safety for salt-reduced seafood produc