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Predictive Microbiology | SpringerLink
Predictive Microbiology | SpringerLink

ICPMF8 Conference programme by icmpf8 - Issuu
ICPMF8 Conference programme by icmpf8 - Issuu

Predicting the shelf life of seafood under different storage conditions
Predicting the shelf life of seafood under different storage conditions

PDF] Predictive modelling of the growth and survival of Listeria in fishery  products. | Semantic Scholar
PDF] Predictive modelling of the growth and survival of Listeria in fishery products. | Semantic Scholar

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Spoilers2017 - Short CV DALGAARD
Spoilers2017 - Short CV DALGAARD

Predictive Microbiology Information Portal - Getting Started
Predictive Microbiology Information Portal - Getting Started

Predictive Food Microbiology new tools for risk assessment and dairy  product development
Predictive Food Microbiology new tools for risk assessment and dairy product development

Predictive Microbiology | SpringerLink
Predictive Microbiology | SpringerLink

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

Food Microbiology | Vol 46, Pages 1-642 (April 2015) | ScienceDirect.com by  Elsevier
Food Microbiology | Vol 46, Pages 1-642 (April 2015) | ScienceDirect.com by Elsevier

Master Classes/Visiting Scientist: Dr. Paw Dalgaard “Predictive Microbiology  for Seafood Safety and Quality”
Master Classes/Visiting Scientist: Dr. Paw Dalgaard “Predictive Microbiology for Seafood Safety and Quality”

Master Classes/Visiting Scientist: Dr. Paw Dalgaard “Predictive Microbiology  for Seafood Safety and Quality”
Master Classes/Visiting Scientist: Dr. Paw Dalgaard “Predictive Microbiology for Seafood Safety and Quality”

Prædiktionsværktøj til risikovurdering og dokumentation af fødevaresikkerhed
Prædiktionsværktøj til risikovurdering og dokumentation af fødevaresikkerhed

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Harmonized terms, concepts and metadata for microbiological risk assessment  models: The basis for knowledge integration and exchange - ScienceDirect
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect

PDF) Towards transparent and consistent exchange of knowledge for improved  microbiological food safety | Moez Sanaa - Academia.edu
PDF) Towards transparent and consistent exchange of knowledge for improved microbiological food safety | Moez Sanaa - Academia.edu

Food Spoilage and Safety Predictor (FSSP) software – background and  applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications

PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify  Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks |  P. Dalgaard - Academia.edu
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu

Loop | Cleide Oliveira de Almeida Møller
Loop | Cleide Oliveira de Almeida Møller

Predictive Modelling in Food
Predictive Modelling in Food

Predictive Microbiology in Foods | SpringerLink
Predictive Microbiology in Foods | SpringerLink

PDF) Predictive microbiology theory and application: Is it all about rates?
PDF) Predictive microbiology theory and application: Is it all about rates?

Computer modeling helps to improve the quality and microbiological safety  of food | AGÊNCIA FAPESP
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP

Invitation to Paw Dalgaard's inaugural professor lecture
Invitation to Paw Dalgaard's inaugural professor lecture

Food Spoilage and Safety Predictor (FSSP) software – background and  applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Towards transparent and consistent exchange of knowledge for improved  microbiological food safety
Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Aquatic Food Production – Safety & Quality (AQFood) Title Evaluation of  quality and safety for salt-reduced seafood produc
Aquatic Food Production – Safety & Quality (AQFood) Title Evaluation of quality and safety for salt-reduced seafood produc